We stock cider from over 15 different craft cider producers, we probably have the largest selection of ciders in pembrokeshire.
Gethins: Award Winning Pembrokeshire Cider
As seen on Channel 4 Sunday Brunch Sunday 17th May 2015…
500ml Glass Bottle: 2015 vintage
Gently sparkling medium cyder 6% Vol
Gwynt y Ddraig:
Sam’s Cider with Blackcurrant is made from a combination of our finest Sam’s Cider and blackcurrants, the cider adds balance to the blackcurrants acidity and sweetness which leaves an after taste which is fresh and sharply cleansing to the palate.
Sam’s Poundhouse Medium 500ml:
A refreshing, clean and refined medium cider.
Williams Brothers Cider:
Medium Sparkling Cider
“Bottled Conditioned Cider” – Limited Edition
Bottled when it is medium sweet and left to finish off it’s fermentation in the bottle into dry cider. The final fermentation naturally carbonates the cider into a high quality sparkling cider
Honey’s Midford Cider:
Festival juice. Light enough to carry around, discreet enough to hide spares in your sleeping bag and more eco-friendly than cheap chemical alternatives…
2L (approx 3.5 pints)
500ml GLASS BOTTLES:
If you like your craft cider to be a little more refined and sparkley, while not losing any of it’s appley goodness, then this is for you. Our new ‘Cider with a Sparkle’
Pressed from a blend of the very best Redtreak and Dabinett apples grown at our Knowles St Giles Orchard, located just five minutes away from our farm (by tractor of course) The resulting sparkling cider is bottled young to maintain its sweet fruity taste, expressing both apples in a well balanced sweet cider.
Our farmhouse cider is styled on traditional Somerset farmhouse ciders. We follow four important rules: natural ferments using ‘wild yeast’, small batch techniques, 100% juice and of course using only traditional bittersweet and bitter sharp apple varieties.
The resulting cider produces a lightly sparkling medium cider, left unfiltered for a more authentic taste.
Our bottled conditioned ciders are produced as simply and as naturally as possible – using the very best fresh apples, small batch techniques, wild yeasts and 100% juice. The cider is then left to mature in wood before final conditioning in the bottle.The result is a full bodied naturally sparkling cider, complete with sediment. We only make these in very small batches so enjoy!
Worley’s Mendip Hills 6.2% Vol
A slightly sparkling medium cider – smooth and rounded flavour with complex, mellow notes. Best served chilled.A slightly sparkling medium cider – smooth and rounded flavour with complex, mellow notes.
To create ciders of great depth and roundness, it’s imperative to blend a number of apple varieties and Mendip Hills is a lovely example of this art. Containing a blend of late-maturing fruit, the flavour profile of Mendip Hills is full and rounded, yet smooth and satisfying. This accomplished cider is made from punchy late-season fruit that has had longer to mature in the cool orchard grass of some of Somerset’s finest orchards, before being fermented by wild yeasts and matured for several months. A very light carbonation is applied at bottling to produce a velvet-smooth cider with oodles of warm, spicy apple-pie notes.
Black Fox 7% vol
This is a lovely bright and rather special medium dry cider made from 9 varieties of traditional cider apple including Eggleton Styre. This variety adds characteristic dry complexity to a highly successful cider. Black Fox is named after the mythical animal which mysteriously eludes all attempts to catch it. One of its favourite haunts is said to be the cider orchard where the heavily laden branches deter the hunt from entering. The fox is believed to bestow good fortune on the orchard with an abundant crop!
Breakwell Seedling 7.5% vol
A medium-dry, fresh, fruity and lightly sparkling single varietal cider made from an apple first discovered a century ago at Perthyre Farm, Monmouth. Because of its delicious flavour, farmer George Breakwell propagated the seedling and it was later planted in many Herefordshire orchards.
Dry Sparkling 7% vol
Ivor Dunkerton has created this gem from Breakwell Seeding, Foxwhelp, Collington Big Bitters, Yarlington Mill and French variety Blanc Mollet…with a very small amount of added sugar. This blend of cider apples has produced a clean and very refreshing drink with a lively citrus feel. Although noticeably drier than Ivor’s other sparklers, ripe apple flavours show through as usual.
This little Charmer definitely likes to keep things interesting. There’s an initial burst of pine freshness on the nose that gradually gives way to the scent of rich orchard apples. Pour Charmer into a glass and the rich aroma of deep apple tannins is released. The gentle sparkle of the first sip gives way to a floral, summery flavour with a citrus tang – but once again Charmer changes its character, moving on to a mellow apple sweetness that lingers on the tongue, ending with a crisp, refreshing finish.
A gently sparkling premium cider to match with fish & chips, and with its low carbonation, goes superbly with Asian food.
Reveller is a party for the senses – hold the glass up to the light as you pour the straw-coloured cider and listen to the bubbles gently break the surface. Then the revels really get going, with the cider’s rich, savoury aroma sparking thoughts of dishes such as baked apple and apple sauce. The taste is lighter than the aroma suggests, helped by the gentle sparkle. Reveller is light, crisp and refreshing with a tangy note of freshly squeezed lime in the finish.
A palate-cleansing counterpoint to a hearty roast pork dinner or crispy pork belly – or sup with a bag of crunchy, salty pork cracklings.
This will really put the curl back in your tail. Crack open the cap and the astringent characteristic bitter aroma of dry cider apples assaults your snout. However, the taste of Truffler is more subtle than its nose, with a bittersweet flavour note and a much longer finish than a typical dry cider. Just when you think it’s all over, Truffler offers just a welcome hint of sweetness that gives a long, rounded finish without compromising the dry character of this classic Somerset cider.
The perfect mate for classic British bangers & mash or a steak pie.
Heritage 5% abv
A refreshing, gently sparkling cider with the ripe fruit flavours of windfall apples. The unique, complex blend of full-bodied English cider apples and traditional varieties, such as Cornish Longstem and Tommy Knight, create a cider that is a true celebration of heritage, tradition and biodiversity.
Alcohol 5.6% by volume. Contains sulphites.
Kingston Black Cider:
Originating in the vale of Taunton Deane, this apple variety is a shy bearer of high quality, crimson red fruit which gives a refreshingly crisp flavour to this deliciously appley sparkling cider. Dry taste.
Recently awarded a Silver medal in the Great Lakes International Cider and Perry Competition, USA, 2014.
Alcohol 7.2% by volume. Contains sulphites.
Lily the Pink Still Medium Cider 4.5% abv
A medium fruity cider – gorgeous pink colour – made from 100% cider apples on our Herefordshire farm – intense fruity aroma – very drinkable!!!
Thundering Molly Medium Cider 5.2%abv
Gorgeous golden colour and a well balanced finish.Made on our Herefordshire farm from 100% cider apples
Slack Alice Still Medium Cider 4.6%abv
A medium well rounded yet a little tart 4.6% cider drier than Thundering Molly – still mellow with a very slight tart finish.A customer has described it as ‘Great mouth feel and a lot going on on the flavour front’ – you’re onto a winner!!
Willy’s Medium Dry Cider 4% abv
Classically refined, crisp and fruity, Willy’s cider has been made at Chase Distillery for over four years. Having never been bottled before, Willy’s until now, has taken a back seat as the antecedent of the Distillery’s super premium Naked Chase Vodka and Williams Chase Elegant Gin.
Willy’s Cider Apple Sours
Born out of curiosity, this sophisticated sipping sour is the latest addition to the Willy’s range.
Made by pressing fresh bramley apples and adding Willy’s Medium Dry Cider, this tart and slightly acidic combination is further accentuated by the addition of our Naked Chase Apple Vodka and our very own secret cider brandy recipe.
The result is a deliciously tart and tangy apple sours, designed for serving chilled over ice, delicious sipped, shorted or used in cocktails
Once Upon A Tree:
Kingston Redstreak:Herefordshire PGI Cider 75cl Medium Still Cider 7.0%vol
Kingston Black blended with rich aromatic Somerset Redstreak to gives a wonderfully spicy, almost smoky aromas that lead to a spice filled palate of complexity and character, with a very long, soft, warming finish. Perfect with strong flavoured food such as a ripe blue cheeses, game pie or spiced dishes.
The draught ciders available change throughout the year with different producers and varietys.
We supply in 2 pint or 4pint bottles or a re-useable flagon start from £2.00 a pint plus the cost of the container.
If your having a celebration we can also supply 10 litre or 20 litre Bag in Box Cider. Please contact us for details.
Once Upon A Tree:
Herefordshire PGI Cider
20 Litre Bag in Box Medium Still Cider
A clear & golden in colour, medium in style and made from a blend of cider varieties, (Somerset Redstreak, Dabinett, Ellis Bitter & Browns Apple). Aromas of blackberry leaf, melon and pineapple following onto the palate with rich, mouth-filling apple, a hint of tropical fruits and a full body. Plentiful soft tannins and a gentle sweetness to the finish. An unusual and distinctive cider.
Bag in Box will last for at least 3 months once opened.
Great way to serve cider for parties